Rye Bread Chips

the original

The history

It all started in 2008, when Anette began baking her own rye bread in the restaurant, with the intention, of the guests buying it, to bring it back home.

By time, the demand of the special home made rye bread grew, and by the end of 2009, the first supermarket, came a long selling the special rye bread. It was a fairly large supermarket in the town of Hillerød.

One became two, and now we deliver freshly baked rye bread everyday, to more than 140 stores around Sealand, Denmark. In 2012, Anette got yet an good idea. In a period of time, Anette had used rye bread croutons, in some of the dishes, and the guests loved it. Therefore, there wasn't far from thought to action. So in the course of one week, a new product was one the way to the shops "Rye Bread Chips"!


Dealers of Rye Bread Chips

Rye bread chips are at to moment sold in
Denmark and Norway.

More countries and stores are on the way.

Rugbrødschips 2015

Meny in Denmark and Norway


Ryeflour, Wheatflour, Rapeseed oil, Rye kernels, Water, Malt, Hops, Sunflower kernels, Lin seeds, Durumwheat kernels, Barley malt, Wheat gluten, Yeast, Brown sugar, Iodized salt, E 262.

May contain traces of: Egg, Milk protein, Lactose, Sesame seeds, Lupin, Soy.


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Henrik Magelund
mobile: (+45) 2145 0005

Annemette Bock
Production manager
email:annemette@gillelejehavn.dkmobile: (+45) 2825 3033

Anders Steensen
Sales manager Denmark
mobile: (+45) 2937 3038

Annette Bylov Sørensen
Product developer